REOPENING SUMMER 2025

There is this call of the sun and starry nights that led us to ask, "Why not the South?"—to live the Mediterranean life, savor sun-drenched fruits... Return to the source.

It will be an enchanting garden, accessible from the Old Port or Place des Lices. Imbued with the charm of the hinterland, featuring palm trees and historic mansions as its backdrop, whether for a romantic candlelit dinner or a lively gathering of friends celebrating life, Mimosa becomes the essential summer rendezvous in the heart of Saint-Tropez.

THE SPIRIT
OF RIVIERA

The fish market at the Old Port nearby and the orchards of the hinterland provide an inexhaustible source of inspiration for our summer menu.

Garden tomatoes, zucchini flowers, and summer truffles highlight grilled octopus, smoked eggplant, and fresh goat cheese. Starters are meant to be shared, main courses savored, and desserts are simply irresistible. In the "dining room"—an open-air experience here—amidst a ballet of colorful plates, you'll discover our two signature rituals: the salt-crusted bar revealed at the table and the "minute tiramisu," where the precision of the preparation adds both indulgence and spectacle.

THE MENU

At Mimosa, good times are shared, just like the dishes. Everything is designed for communal enjoyment.

Our signature dishes include various eggs, pissaladières, veal meatballs, risottos, and tuna steaks. For heartier appetites, we offer "Blonde de Galice" ribeye, whole blue lobster, and summer truffle risotto. For dessert, enjoy frozen citrus, a chocolate tart, or a Campari-grapefruit frozen soufflé.