Mimosa: Jean-François Piège's restaurant with a Riviera spirit

The capital's culinary scene is deeply shaped by its greatest culinary creators. When exploring the world of great chefs, Jean-François Piège's name immediately stands out as an essential reference in France.

While enthusiasts of convivial dining naturally associate his journey with his various restaurants, Mimosa, located within the Hôtel de la Marine, enriches his universe by offering a sun-drenched interpretation of French savoir-faire, focused on conviviality, generosity, and sharing.

Le Grand Restaurant and Mimosa: two expressions of quality, convivial cuisine 

The establishment on Rue Royale is a natural continuation of Jean-François Piège's culinary journey. His path to excellence was forged within major institutions of French gastronomy. From the kitchens of iconic luxury hotels like Les Ambassadeurs at the Crillon and the Hôtel Plaza Athénée alongside Alain Ducasse, to the renowned salons of Maison Thoumieux, the Chef has crafted a culinary signature recognized by the highest accolades from Gault Millau and the Michelin Guide. Whether writing a cookbook or reinterpreting a chic brasserie, Jean-François Piège instills the same technical rigor.

Jean-François Piège: how many stars recognize his expertise?

A question frequently arises among fine dining enthusiasts regarding Jean-François Piège: "how many stars has he earned during his prestigious career?"

 The Chef distinguished himself by earning two Michelin stars for his signature restaurant, Le Grand Restaurant, located in the 8th arrondissement. This distinction crowns absolute technical rigor and unique creativity.

It is this same Michelin-starred expertise that fuels Mimosa's convivial atmosphere. Jean-François Piège's savoir-faire is expressed here through a rigorous selection of seasonal products, reinterpreted with simplicity in a warm, sharing format, ideal for savoring the sweet life of the South of France right in Paris.

Jean-François Piège Restaurant: a sunny and modern culinary offering 

Mimosa's menu aims to diversify the capital's culinary offerings. Jean-François Piège unveils a radiant identity inspired by the Mediterranean, where each dish elevates the raw ingredient, whether it's fish or meat dishes.

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Mastery of fire and seafood

At the heart of the kitchen, the team's expertise elevates the use of specific cooking techniques, highlighting the rich flavors of the South, from Italy to Provence:

• Mastery of grilling and wood fire: a precise cooking technique that sears ingredients to impart a subtle aromatic note.
• Rock fish and exceptional cuts: marine and terrestrial selections subtly seared, preserving the freshness and intrinsic quality of the raw ingredient.
• Accompaniments from our regions: locally sourced vegetable garnishes that complement each dish in line with the house's culinary standards.
• Seasonal suggestions: an evolving offering where wood-fired chicken and coquelet join the menu throughout the months, prepared with the same artisanal care.

A delightful conclusion: a sweet signature at Jean-François Piège's restaurants

The lunch or dinner experience concludes with delicate and memorable sweet notes. The Chef's creativity is showcased through modern, fresh, and creamy creations. The spirit of discovery and sharing thus harmoniously extends to the last bite, offering a superb sweet signature worthy of the finest tables on the Riviera.

Key Highlights of the Jean-François Piège Experience at Mimosa

• An elegant culinary offering crafted by a renowned figure in French gastronomy, ensuring top-quality sourcing for every ingredient.
• A vibrant and distinctive identity inspired by the 1970s Riviera, combining warm wooden furniture with golden light.
• A unique location on Place de la Concorde, featuring a tranquil terrace situated in the main courtyard of the Hôtel de la Marine.
• A remarkably clear menu that pays homage to the wonders of the Mediterranean, from the mimosa egg bar to flame-grilled dishes.
• A perfect and welcoming opportunity to savor the signature cuisine of a two-Michelin-starred Chef in the heart of Paris's 8th arrondissement.
• A selection of fine wines from prestigious wine estates, perfect for accompanying every dish on the menu.